If you are searching for a super easy way to impress your guests with a healthy and fall spirited munchie, search no more. These pecans take only minutes to prepare and fill the entire house with a rosemary and sweet aroma.
What You Need:
1 bag of pecans (or any nuts of your choice)
Pumpkin Syrup (or honey)
I didn't indicate how much of each ingredient because its really personal preference. You really can't mess these up!
1) Add pecans to a non-stick pan and cook over medium heat for 7-10 minutes. Once they begin to brown ( and smell a roasting aroma) they are done.
2) Add 1-2 tablespoons of pumpkin spice syrup or honey directly to the pecans. Either take the pan off the heat and mix well or you can cook for an additional minute or two on low heat (I prefer this because the sugar because crystalized).
3) Add rosemary and seal salt
Hello! I'm Candice and I love baking. This blog is dedicated to all things sweet, exploring your passion, staying inspired and encouraging you to Eat More Cake!