In the spirit of my #31daysofpumpkin challenge, Saturday morning called for pancakes. I experimented with two different recipes: the first recipe was your traditional pancake with flour, pumpkin puree and spices but I concluded that it was too dense. But the second recipe was the one that I landed on to share with you. It was flourless, had a soft and fluffy texture from the greek yogurt and had the perfect amount of pumpkin flavor.
So dive into this simple, healthy pumpkin pancake from Running with Spoons. And top your pancakes with whatever your heart desires. I like mine with a drizzle of honey or almond butter. Let me know your thoughts about this recipe!
Hello! I'm Candice and I love baking. This blog is dedicated to all things sweet, exploring your passion, staying inspired and encouraging you to Eat More Cake!