Nothing screams the start of summer more than ice cream. Confession- my husband and I eat ice cream pretty close to every night for dessert. Recently we both had ice cream cravings but NO ICE CREAM. What’s a girl to do!? With the current quarantine sitch….I didn’t really think it was necessary to make a special trip to the store just to satiate our ice cream addition.
So I got to thinking- how could I make it myself? This recipe has minimal ingredients (4 total for the base) that you likely already have in your pantry and the best part, it doesn’t require an ice cream maker or baking anything and whips up (literally) in 5 minutes.
This was the quickest dessert I have ever made in the history of making desserts. It was so creamy and tasted just like the fancy stuff you buy at the store. I happened to have extra cake scraps in the freezer and caramel sauce in the fridge so I decided to throw those into the ice cream and it totally made this recipe over the top!
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Hello! I'm Candice and I love baking. This blog is dedicated to all things sweet, exploring your passion, staying inspired and encouraging you to Eat More Cake!