I know what you're thinking- Paleo? Gluten Free? BORING! But I promise you my friend, this is anything but boring. This recipe adopted by Ambitious Kitchen is the closest tasting to the real deal.
1 teaspoon vanilla extract
1/4 cup coconut oil
1/2 cup coconut sugar ( you can also sub for brown sugar)
1 cup almond flour
1/4 cup coconut flour
1/2 teaspoon baking soda
1./4 teaspoon salt
3 oz dark chocolate, coarsely chopped
Coarse sea salt, for garnish *OPTIONAL
1/2 pack of Vanilla Pudding (powder mix, not the actual pudding) *OPTIONAL
Instructions: Yields 12-16 cookies
*If you can't have almond flour because of allergies sub for 1/3 cup coconut flour only. AND 2 eggs.
*You can use any chocolate your heart desires. But the quality of chocolate makes all the difference in this recipe. I used Theo Dark Chocolate.
Hello! I'm Candice and I love baking. This blog is dedicated to all things sweet, exploring your passion, staying inspired and encouraging you to Eat More Cake!