It appears that everyone is baking banana bread right now and it has been 3 years since I made it myself so I decided to give it a go. This banana bread is slightly sweetened, super moist, no butter but tastes like butter kinda recipe. The added chocolate chunks on top of the banana bread send this recipe over the top in yumminess.
This is the easiest recipe and takes all of 10 minutes to mix together. Perfect for involving the kids in the kitchen to mash up the bananas! Enjoy the banana bread right out of the oven for an afternoon snack or with your morning coffee. We have been eating banana bread for breakfast and dessert- we do not discriminate over here when a recipe is perfect.
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3-4 Ripe Bananas (1 cup)
½ cup sugar
½ cup light brown sugar (packed)
¾ cup coconut oil
½ cup greek yogurt
½ tsp salt
1 tsp baking soda
1 tsp baking powder
½ tsp ground cinnamon
1 ½ cup all purpose flour
Handful of chocolate chunks or chips
Optional add ins:
Banana bread is so versatile! Try adding your favorite nut like walnuts or pecans, coconut flakes, or drizzle your fav caramel sauce on top and enjoy!
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Happy Baking Friends!
Hello! I'm Candice and I love baking. This blog is dedicated to all things sweet, exploring your passion, staying inspired and encouraging you to Eat More Cake!